BOSTON BUTT OFFSET | PULLED PORK | OFFSET SMOKER | STICK BURNER | S.C. BBQ | VINEGAR BBQ SAUCES

I smoked two 9 lb boston butts on a modified Texas Original Pit, some call a stick burner because you burn real splits of oak, hickory, pecan or other hardwoods. The cook took 7 hours and 51 minutes to reach an internal temp of 200 & 201 F. It was removed from the pit, pulled, and sauce added. I did need more salt & pepper. All music used is from the YouTube Music Library. Da Funky Rapsta Real Bad Girl Wrong Well Worth The Wait Click here to help us offset cost to produce the PIF channel https://www.paypal.me/PhilNFlorence Maverick XR-50 Thermometer https://abcbarbecue.com/product/xr-50/ Channel Sponsor Arbor Fabricating Large SS Charcoal Basket Minion Starter Basket use code PIF5 at checkout for 10% off http://arborfab.com/Minion-Starter-Basket_p_141.html Texas Original Pits- Offset Smoker https://www.texasoriginalpits.com/