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You hear me say it all the time on the The BBQ CULTure Podcast and social media posts. I always talk about how the charcoal should be salt and pepper colored when it is ready to use. In this video I’ll show you what I actually mean by that, go over the layout of our smoker LouAnne, and show you a more efficient Log Rack Design for your Stick Burner.
Get a FREE set of our Smoker Plans at www.SmokerPlans.com
Get parts for your build at SmokerBuilderMFG.com