Bò Bía - Summer Rolls with Chinese Sausages, Omelette, Jicama and Dried Shrimps

Click here for full written recipe (bấm vào đây để xem công thức) http://helenrecipes.de/?p=892 ► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ ► Items in my kitchen and pantry http://danangcuisine.com/store/ Subscribe for more videos: http://goo.gl/upfRRU Join me on other social media ● Instagram: http://instagram.com/helenrecipes/ ● Google+ https://plus.google.com/+HelenRecipes/posts ● Facebook: https://www.facebook.com/danangcuisine ● Twitter https://twitter.com/HelenRecipes If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) Preparation time: 30 minutes Cooking time: 30 minutes Ingredients: (makes 9 rolls) For the rolls 9 pieces rice paper round 2 Chinese sausages 2 eggs 4 tbsp dried small shrimps 400g (16 oz) jicama, cut into thick strips 1 tsp minced garlic Lettuce, Asian basils, fresh chili Crushed peanuts, fried shallot Salt, pepper, sugar to taste For the dipping sauce: 1tbsp vegetable oil 1 tbsp minced garlic 5 tbsp hoisin sauce 5 tbsp pork broth / water 1 tbsp peanut butter 1 tbsp sugar Pickled carrots and daikon Recipe for the sauce: http://youtu.be/8CaadFo3sw0?t=3m20s Recipe for the pickles http://youtu.be/Tg3IU0CZolc?t=3m22s Music courtesy of Audio Network