The Making of Chinese Spring Roll skin / Spring Roll Wrapper / Popiah Skin

http://bit.ly/discount-50-OFF The demonstration of the how to and making of Chinese Spring Roll skins or Spring Roll Wrapper or commonly known as "Popiah" skin by the local in Malaysia & Singapore. http://bit.ly/discount-50-OFF By itself, the Spring rolls skin / wrapper is a vegetarian product. I discovered this Spring Roll making shop during my UIBC 13 course in Singapore. Amazingly this shop, Kwang Guat Huat, Joo Chiat, Singapore has been established since 1938. This Spring Roll skin is widely use to wrap the delicious ingredient mixes, either in Chinese Food, Indian Food, Vietnamese Food or Thai Food. Not neglecting the "Vietnamese Spring Roll" is one of the well known dishes in this region