Beef Brain (Maghz) Recipe

How to process Beef Brain (Maghz) in easy steps. Beef Brain (Maghz) Recipe http://www.aashpazi.com/beef-brain Ingredients: 6.5 lbs (2.9 kg) Beef Brain 1 Tbsp Cider Vinegar 2 Tbsp Vegetable Oil Salt, Ground Chili Pepper, Turmeric 1 Fresh Lime Preparations: 1- Soak beef brain in cider vinegar and 4 cups of water for 10 minutes. 2- Wash the beef brain and remove the thin film/skin. Directions: For details click http://www.aashpazi.com/beef-brain For more recipes visit Us: http://www.aashpazi.com ‪http://www.facebook.com/aashpazi‬ ‪http://www.youtube.com/playlist? list=PL97B860F10B6E7A9F&feature=plcp‬ ‪http://www.youtube.com/playlist? list=PL4B9715CE57F26E09&feature=plcp‬ https://twitter.com/aashpazi Beef Brain is used in middle east and european contras. Not as common, beef brain has been served in US since nineteen century. It is a good source of protein and vitamins. Beef brain is an excellent source of vitamin B12 and selenium. It contains high amounts of phosphorus, an important component in healthy bone formation. Phosphorus is responsible for a healthy kidney, reproductive system, digestive system and most importantly our brain. It may also regulate the balance of... Read More http://www.aashpazi.com/beef-brain-calories