BEEF BIRRIA SLOW COOKED OVERNIGHT IN CROCKPOT/ROASTER

INGREDIENTS: MEAT- 3LBS BEEF CHUCK ROAST 2-3 BEEF SHANK A COUPLE PIECES OF BEEF RIBBLETS SPICES- 10 GARLIC CLOVES 2 TABLESPOONS DRIED OREGANO 7-8 WHOLE PEPPERCORNS 5-6 CLOVES OR 1/2 TABLESPOON OF GROUND CLOVES 1/2 TABLESPOON GROUND CUMIN 1/2 TABLESPOON THYME 1/2 TABLESPOON MARJORAN 3-4 BAY LEAVES 1 SMALL PIECE OF GINGER (OPTIONAL) 1 TABLESPOON OR SPLASH OF WHITE OR APPLE CIDER VINEGAR 6-7 GUAJILLO CHILES 6-7 CALIFORNIA CHILES 3-4 CHILES PASILLA 6-7 RED TOMATOES 2-3 TABLESPOONS OF CHICKEN OR BEEF BOULLION YOU MIGHT NEED TO ADD 1-2 CUPS OF WATER ONCE IT'S DONE COOKING IF THE BIRRIA LOOKS TO THICK. JUST BE CAREFUL YOU DONT WANT IT TOO RUNNY. YOU WILL NEED CHOPPED CILANTRO, ONION AND LIME TO SERVE. THANK YOU GUYS FOR WATCHING! PLEASE SUPPORT MY CHANNEL BY SUBCRBING AND GIVING MY VIDEO A THUMBS UP!