BB Ranch at Pike Place Market Loves the OptiGrill | T-fal OptiGrill

BB Ranch at Pike Place Market Loves the OptiGrill | T-fal OptiGrill – Watch BB Ranch use the OptiGrill to make an assortment of food that you can make right in your own home! Order the T-Fal OptiGrill and get $200 in savings off OMAHA STEAKS ► http://goo.gl/lMrmgq SHARE this video! ► http://youtu.be/AVoLHvQRYYA Subscribe to the T-Fal Optigrill Channel and Get Recipes and More! ► http://www.youtube.com/subscription_center?add_user=Optigrill ____________________________ The T-fal OptiGrill is the worlds first and only patented indoor grill with built in technology that indicates the level of cooking. With its patented precision grilling technology including an automatic food thickness sensor and 6 preset cooking programs the OptiGrill is guaranteed to grill your steak, chicken, and seafood to perfection every time. ) ____________________________ SHARE this video! ► http://youtu.be/AVoLHvQRYYA ____________________________ Recommended Videos: Watch User Reviews Here! ► https://www.youtube.com/playlist?list=PLgm6kleWOJJeUhtXBZ9uPqboLSBQMP8Zd Playlist Testimonials ►http://www.youtube.com/playlist?list=PLgm6kleWOJJeUhtXBZ9uPqboLSBQMP8Zd Subscribe to the T-Fal Optigrill Channel and Get Recipes and More! ► http://www.youtube.com/subscription_center?add_user=Optigrill ____________________________ Follow T-Fal OptiGrill for Tips & Recipes: Website ► http://www.getoptigrill.com Facebook ► https://www.facebook.com/Optigrill Twitter ► https://twitter.com/TfalOptigrill Pinterest ► http://www.pinterest.com/optigrill/ BB Ranch at Pike Place Market Loves the OptiGrill | T-fal OptiGrill ____________________________ I’m the proprietor here at the BBRanch Butcher shop. It’s actually the oldest butcher shop in Pikes Place Market continuing in operations since 1906. I’ve been in the meat business for over 20 years. I have my hands on it literally from the beginning, until I hand it over to the customer. The OptiGrill is awesome, we have been taking all of our steaks, and thinner sliders, and hamburgers, and just New York steaks and we’ve actually gotten used to it as times gone on. Like the hamburgers for instance you know, put seven or eight hamburgers in there put it down and just kind of forget about it come back and it’s already telling us it’s time to go. We open it up, test it with a thermometer and it’s right on. At this point, I’ve done it enough now that I’m kind of dependent on it, really on it. Put a slider in there this thick or put a big old pork chop in there and I get it done perfect every single time. I love that because I hate to overcook my meat. One of the things we found with the OptiGrill is that the searing power from the top and the bottom happening exactly at the same time. Rather than putting it on the barbeque which is hot on one side cold on the other and the hot plates actually sear in the juices. And what I mean by that is the marbling in here and all this fat is actually really great. So when you go to great restaurant and they’ve got commercial grills it’s like 800 degrees what it sears it in. And it holds the seal on the outside and keeps the juices on the inside. When I use the OptiGrill, it actually sears it on both sides. So it’s happening at exactly the same time. So now all the flavor is held inside of it. And that to me is what creates a great steak is when you can hold the moisture on the inside and sear the outside. And the OptiGrill actually does that really great.And then from there I actually took it home to my house and now I go two at my house or whatever. The kids are there I can just put a couple steaks in there, throw it on there, I don’t have to fire up the cast iron and smoke up the kitchen and turn on the oven. It’s just right there and put it in, do my steaks. Put the salad together and all this other stuff. And it lets me know when it’s all ready to go. Perfect ever time. We really believe in it. So we are actually going to be suggesting people who come here that look at our steaks, love it, they know what a good barbeque steak taste like. But they’ve only experienced it through gas, or charcoal through the time. And it’s going to sit right on your counter, rather than have to smoke up your whole house and you’ll get a really great charred steak, or pork chop or whatever, which that’s what we’re looking for.