Antibiotics provide solutions

There is much discussion surrounding the use of antibiotics in food producing animals and the risk of resistance that may result. According to Dr. Scott Hurd of Iowa State University, the risk is very minimal and well offset by the benefits that antibiotics provide in regard to the welfare of our animals and food safety. For more information on your food and those that produce it, visit: www.FeedstuffsFoodLink.com and www.FacesOfAg.com