Alan Gibb talks about his role at the iconic Scottish hotel, Gleneagles.

Alan Gibb, executive chef of the world famous Gleneagles Hotel, talks about his role and how he manages the complex across a number of food outlets, the team of chefs he manages and the different food styles across the hotel. Alan talks about the great produce Scotland has to offer and highlights the Scotch Beef, a product that is used across the whole hotel, a produce world famous for quality. Plus Alan outlines the importance of traceability and why as a chef Scotch Beef is the best in the world. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets