2 Michelin star chef David Everitt-Matthias creates lamb and chocolate recipes

2-Michelin star chef David Everitt-Matthias from the award winning Le Champignon Sauvage in Cheltenham creates two dishes, the first is Cinderford lamb, fresh Brock Hall goat curds, roasted dandelion root. Then for dessert, salted chicory mousse, vanilla cheesecake, bitter chocolate sorbet. for more great Lamb recipes please go to https://www.thestaffcanteen.com/Lamb-Recipes David talks his inspiration from eating out at restaurants such as Tom Aikens Restaurant, The Square and The Ledbury as places of true inspiration for him. David also talks about his career, his awards and his cooking style, that have made him a true "chefs' chef!" David also talks about his three previous books and his current book project You can watch more world class Chefs here http://www.thestaffcanteen.com/featur... Enjoy! The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen. Produced by Orama http://orama.tv/