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【小穎美食】做糖醋魚時,到底要不要加糖和醋,教你正確做法,酸甜可口太香了

【小穎美食】做糖醋魚時,到底要不要加糖和醋,教你正確做法,酸甜可口太香了У вашего броузера проблема в совместимости с HTML5

Today I will teach you the correct method of sweet and sour fish. Need to prepare: fish, ginger, green onions, eggs, flour, ketchup, Light soy sauce (light soy sauce), cooking wine (cooking wine), oyster sauce (oyster sauce), salt (salt), sugar (sugar). The sweet and sour fish made in this way is very fragrant, and it tastes tender on the outside and sweet and sour.
[Xiaoying Food] When making sweet and sour fish, whether to add sugar and vinegar, teach you the correct way, the sweet and sour taste is too fragrant

#Xiaoying Food#XiaoyingCuisine#XiaoyingCooking#Fish practice#Sweet and Sour Fish

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