【小穎美食】煎魚時，先不要著急下鍋，大廚教你一招，煎出的魚不粘鍋不破皮

У вашего броузера проблема в совместимости с HTML5

Today I will share with you a little skill for frying fish in a non-stick pan without breaking the skin. You need to prepare: fish, cooking wine, ginger, onion, salt, Soy sauce, Balsamic vinegar, White sugar, pepper, Garlic, Red pepper, flour, Sichuan peppercorn, soybean Soy sauce. The fish is tender and juicy, very fragrant.

#Xiaoying Food#XiaoyingCuisine#XiaoyingCooking#Fish practice#Braised fish

Those who like Xiaoying can click: https://xiaoyingmeishi.page.link/dingyue
Hello everyone, and welcome everyone to Xiaoying Food. I usually like to cook and love food. I will share a dish here every day. You can learn and try to make it. I hope everyone’s life will be better and better. Friends who like food can subscribe. Remember to click on the little bell????
[Pork, Pork Belly Series????] https://xiaoyingmeishi.page.link/zhurou
[Breads, can be used as breakfast????] https://xiaoyingmeishi.page.link/bingleizaocan
【Vegetarian????】https://xiaoyingmeishi.page.link/sushi
【Pastry, Sweets????】https://xiaoyingmeishi.page.link/tianshi
【Staple Food????】https://xiaoyingmeishi.page.link/zhushi
【Homemade Snacks ????】https://xiaoyingmeishi.page.link/lingshi
【Seafood ????】https://xiaoyingmeishi.page.link/haixian
【Chicken, Duck and Fish Meat Series ????】https://xiaoyingmeishi.page.link/jiya
【Secret Soup ????】https://xiaoyingmeishi.page.link/tanggeng
[Cold dishes series????] https://xiaoyingmeishi.page.link/liangcai
[Homemade sauces, super rice] https://xiaoyingmeishi.page.link/yanzhi