Wine Braised Short Ribs

Hey everyone.. I reuploaded this video after doing some editing. I hope you enjoy this recipe. If you want to get in touch with me, email me at [email protected] Recipe: Beef Short Ribs (2-4 packs) Sea Salt Black Pepper Season All 1-2 tsp ground fennel 1TBL garlic powder (or to taste) 1/2TBL onion powder 1-2 TBL paprika 1-2 tsp herbs de provence dried parsley 1/2 cup flour (omit if doing Keto) ** Remember that you season your food to taste. This is just a guideline. 2 TBL Worcestershire sauce 1-2 TBL Browning 1 onion sliced 1 bell pepper 4-5 cloves garlic minced 1 packet Lipton onion soup 2 tsp beef bullion or better than bullion 2 Cups Merlot or any red wine 1 whole carton of Beef Broth 1 can Cream of Mushroom **I ran out of Worcestershire sauce so you won't see me add it in the video. Put it on your ribs during your seasoning process** Mix together and cook on 350 for 2-3 hours. Be sure to skim off the extra fat floating on top throughout the cooking process....maybe like one every hour or so.