Whole Roasted Chicken | Basics with Babish

Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://squarespace.com/bingingwithbabish This week we’re taking a look at something very basic - the whole roasted chicken. I’m going to teach you how to elevate it and make it crispy, juicy, and flavorful. Then, we’re finishing it off with a delicious gremolata. Join me on 1/4 @ 8PM EST on Twitch for the whole roasted chicken live cook-a-long: http://bit.ly/BabishTwitch Grocery List: Whole chicken Fresh herbs (like rosemary and thyme) Kosher salt Black pepper Butter (softened) Bacon fat (optional) Olive oil Lemon Garlic Parsley Special equipment: Microplane grater Chef’s knife My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh https://open.spotify.com/track/5lbQ6n... Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Bedtime With Babish Podcast: https://www.bingingwithbabish.com/podcast Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter Twitch: http://bit.ly/BabishTwitch