Whole Fried Chicken at Detroit's Only Senegalese Restaurant – Cooking in America

Correction: There's a typo in one of the dish names. The spring rolls are labels "nem" but should be "neems". This week, Cooking in America stops by Maty’s African Cuisine. Priding itself as being Detroit’s only Senegalese restaurant, host Sheldon Simeon’s first experience of the cuisine does not disappoint. For more episodes of Cooking in America, click here: https://www.youtube.com/playlist?list=PLUeEVLHfB5-QDnrM7U_DmP31k8L_2cB2k Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video