Whole 30 Side Dish COLLAB: Roasted Veggies Two Ways

Today I have two super simple recipes for roasted veggies that have been a huge hit at my house! This is a collaboration with Juli from A Beautiful Horizon ↓ https://www.youtube.com/channel/UCUowUOlo77HAzWcItyqM4lw And Cati from Off-beat Homesteader↓ https://www.youtube.com/user/MyWordsofLove6 These ladies have lots of Whole 30 videos, please check them out! On to the recipes! ►Roasted Brussel Sprouts with Cranberries and Nuts◄ 1 lb brussels sprouts, halved 1/4 cup olive oil 1/2 tsp salt (or more to taste) 1/4 cup unsweetened cranberries 1/2 cup nuts of your choice ( I used a mixture of pecans and walnuts) Mix brussel sprouts with olive oil and salt. Spread face down on a baking sheet and bake for 30 minutes at 350 degrees. Add nuts and cranberries and mix together, roast for an additional 7 minutes.Enjoy! ♥ ►Lemon Garlic Broccoli and Cauliflower◄ 1 head of Broccoli,chopped 1 head of Cauliflower,chopped 1/4 cup olive oil 1/2 tsp salt (or more to taste) 1/4 cup lemon juice 1/4 cup minced garlic Mix all ingredients together and bake on a pan for 30 minutes at 350 degrees. Enjoy! ♥ If you haven't subscribed yet please join me for videos on ballet,health and life, I'd love to have you! www.thewholepointe.com