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While the White Lady’s history can be disputed, it was favored by the likes of Laurel and Hardy at the Savoy Hotel in London in the 1930s. The classic cocktail requires only 3 simple ingredients—Cointreau, in, and lemon juice. For a silky smooth finish, add egg white to bind it all together.
For step-by-step instructions on how to make a White Lady visit
http://www.cointreau.com/us/en/cocktails/white-lady
Discover more inspired Cointreau cocktails at http://www.cointreau.com/us/en/cocktails