Weber kettle smoked turkey - Brined injected Apple wood smoked - smoked turkey

Bows thanksgiving day turkey smoke/turkey talk The turkey turned out fantastic , juicy and with perfect amount of smokey flavor , the process we used is as follows TURKEY 13.5 LBS BRINE 2.5 gal water 3/4 cup kosher salt 1/4 cup sugar 1 orange cut up 5 garlic cloves cut up 1 onion cut up 1 hand full whole peppercorns 1 sprig of fresh oregano brine turkey over night 8-24 hrs refrigerated then rinse and dry INJECTION RECIPE 1 stick melted butter 1-2 cups low sodium chicken broth mix well and inject TURKEY SMOKE apple wood Smoked on a Weber w turkey rack and drip pan with water tented with tin foil for entire cook 13.5 lbs turkey took 4.5 hrs to reach breast temp 165 45 min rest several cheap jokes no charge Enjoy Happy Thanksgiving...!!!