Watch recipe: Jodhpuri Kabuli

Chef Aditya Bal takes us through a traditional Jodhpuri delicacy - kabuli. Potatoes and rat aloo are deep fried to perfection along with bread croutons. These are then simmered in a creamy, flavourful gravy. Finish off by adding a layer of rice in a pan followed by a layer of curry and a final layer of rice. Saffron infused milk is added and the entire preparation is topped with fresh coriander, raisins and cashews. Cook for a couple of minutes and serve hot. Watch more videos: http://goodtimes.ndtv.com/video/videos.aspx?yt Download the NDTV news app: https://play.google.com/store/apps/details?id=com.july.ndtv&utm_source=Youtube&utm_medium=embed&utm_campaign=Inhouse_App_Install