Wakame Cucumber Salad | Jason Wrobel

Visit http://www.sunwarrior.com/news The always funny, always clever, always culinarily creative Jason Wrobel dips into an old school recipe, the cucumber salad, but with J-Wro’s typical flare. This is one of the first recipes Jason learned in culinary school. This wakame cucumber orange salad is delicious, easy to make, and loaded with essential nutrition. Let’s get started. There isn’t a ton to this recipe. Most of it is prep work, getting your ingredients ready to just toss together and enjoy. Start with two large cucumbers and thinly slice them up. Toss those in a mixing bowl. Now add two full oranges, just cut them into little wedges beforehand. Then finely minced cilantro joins the bowl. Stir those up. Now add wakame, J-Wo’s favorite seaweed. Soak it before, so it blooms, expanding and rehydrating into beautiful, green goodness. Mix it again In a separate bowl, add mirin, ume plum or rice vinegar, organic maple syrup, soy sauce or coconut aminos, and Sunwarrior’s Liquid Light which is rich in minerals and fulvic acid for extra nutrition. Whisk that up and drizzle it over your salad, making sure to mix it well. Plate it up and garnish it with black sesame seeds and soaked kombu, another amazing seaweed. Eat it up and enjoy the light, refreshing way to kick off almost any meal. You’ll love it! -- Subscribe to our channel: http://www.youtube.com/subscription_center?add_user=sunwarriortribe -- Visit us at: http://www.sunwarrior.com/ Like us on Facebook: http://www.facebook.com/sunwarrior Follow us on Instagram: http://instagram.com/sunwarriortribe ‪Follow us on Twitter: http://twitter.com/Sunwarrior Hang out with us on Google+: https://plus.google.com/+Sunwarrior/posts Follow us on Pinterest: https://pinterest.com/sunwarriortribe/