Vegan Russian Zupfkuchen

This is the most perfect vegan cake. You need: (dough) 200g vegan margarine 200g sugar 2 tablespoons soy flour 4 tablespoons soy milk pinch of salt 400g flour 1 teaspoon baking soda 40g cocoa powder (filling) 750g silken tofu (or tofu puree) 2 tablespoons soy flour 200g sugar 1 teaspoon vanilla extract 2 packs of custard powder Bake with 180° Celsius for 60 minutes. German blog about Cooking and Baking: http://bakingcookingfun.blogspot.com Beautyblog: http://beautychemcam.blogspot.com Twitter: http://twitter.com/#/Beautychemcam