Vegan Chocolate & Coconut Cupcakes | Waitrose & Partners

Partner and Food Editor Silvana Franco bakes these vegan chocolate and coconut cupcakes which are ready in less than an hour. They are easy to decorate and even easier to eat! Simply swirl with icing and scatter with cacao shavings. Chia seeds replace the need for eggs in these soft and fluffy vegan cupcakes. They are ideal to bake for parties or for a weekend treat. Preparation time: 20 minutes, plus cooling Cooking time: 25 minutes Total time: 45 minutes, plus cooling Makes: 12 Ingredients 150g self-raising flour 5 tbsp Naturya Organic Cacao Powder ¾ tsp baking powder ¼ tsp salt 175g dark brown soft sugar 2 tbsp chia seeds 225ml Innocent Dairy Free Coconut drink 110g dairy free sunflower spread, melted FROSTING 1 tbsp Naturya Organic Cacao Powder 50ml Innocent Dairy Free Coconut drink 50g dairy free 72% cacao bar, chopped, plus shavings to decorate (optional) 35g dairy free sunflower spread 50g icing sugar For the full recipe | https://bit.ly/35BAQNT To visit our website | www.waitrose.com