Veg Momos - Dim Sum | How To Make Momos | Steamed Dumpling Recipe | The Bombay Chef – Varun Inamdar
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Learn how to make yummy & delicious Vegetable Momos with chef Varun Inamdar on Rajshri Food.
There's nothing better than a steaming basket of fresh dim sum, so make some amazingly tempting Dim Sum at home with the Bombay chef Varun Inamdar only on Rajshri Food.
Ingredients
For the casing
1 cup refined flour
2/3 cup hot water
Salt to taste
4 tbsp refined flour for dusting
For the filling
1 cup cabbage finely chopped
1/4 cup carrot grated
1 spring greens finely chopped
Salt Pepper to taste
Soya Chilly Sauce
4 tbsp light soya sauce
2 -3 red chillies finely chopped
1/2 tsp sesame oil
1 tbsp spring greens
Method:
- In a bowl add flour and salt and mix it nicely and add some hot water to it.
- Knead the dough till it becomes soft keep adding the flour so it does not sticks the base.
- Cover it for 30 minutes with a damp cloth
- In a bowl add cabbage, carrots, greens of spring onion, salt and crushed & black pepper
- Knead the dough and convert into a cylinder and cut it into equal sizes
- Make it into a round shape, roll into thin round sheet
- Add the filling and apply little water at the border of the dough sheet and pinch it to close the dumpling.
- Take a pan and fill it with water and on top of it take a sieve and place it on the top
- Place cabbage leaf over it and keep the dim sum on it and cover it with the lid
- Let it steam for 15 minutes
- In a small bowl add soya sauce, red chillies, sesame oil and spring greens.
Dim Sums are ready to be served!
Director: Kavya Krishnaswamy
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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