Two Minutes Flat! - - Fast Thai Wok Cooking. . . . Shrimp with Ginger

High heat makes perfect wok dishes. Perfect Thai "Shrimp with Ginger". (It is a lot of ginger, and yes it is ginger, not bean-sprouts!) Thai street chef does a fantastic dish in exactly 120 seconds. I give the names and quantities of all the ingredients - easy recipe! Note that she uses way too much oil, sugar, and msg - very Thai way of cooking. In the video I say "1Tbs salt". That is wrong - salt is not used much in Thai cooking. It is either a second Tbs of sugar or MSG - probably sugar (thanks DIIIZT for pointing that out). Doesn't matter - you know it is absolutely delicious. Try cooking your wok dishes fast with full heat at home - use a little less oil (and a lot less of the sugar msg etc). --- May 2014 - 200,000+ hits - slow viral!!! THANKS! July 30 2015 - 300,000 - about every 6 minutes somebody watches this video!