Saturday, 20 September, 2025г.
russian english deutsch french spanish portuguese czech greek georgian chinese japanese korean indonesian turkish thai uzbek

пример: покупка автомобиля в Запорожье

 

Triple Chocolate Fudge Brownie (Best Chocolate Brownie You'll Ever Make)

Triple Chocolate Fudge Brownie  (Best Chocolate Brownie You'll Ever Make)У вашего броузера проблема в совместимости с HTML5
Triple Chocolate Fudge Brownie (The Best Brownie You'll Ever Make) In today's video, we are sharing the recipe for the perfect fudgy brownies (the best brownies you will ever make) (seriously) These are the fudgiest brownies you can ever think of, perfect crisp crackly top, super fudgy centre, moist and gooey in all bites (chocolate heaven) You can add nuts or chocolate chunks to your brownies or serve with whipped cream or vanilla ice cream! ♡ Youtube: https://www.youtube.com/channel/UCOACjnBcXV6LfJ9jlTqGWag ♡ Instagram: @cravingsrecipes ♡ Facebook: https://www.facebook.com/cravingsrecipes/?modal=admin_todo_tour #brownies #bestbrownies #chocolatebrownies INGREDIENTS 200g butter 2 cup sugar 4 free-range eggs 1 tsp pure vanilla essence 1.5 cup plain flour 2 tsp baking powder 1 cup good-quality cocoa 150g good-quality white chocolate, cut into small chunks 150g good-quality dark chocolate, cut into small chunks Nuts - Optional INSTRUCTIONS 1. Preheat the oven to 175c conventional. Line the base of your tray with baking paper. 2. Melt the butter in a saucepan over medium heat. Remove from the heat once the butter is melted, then whisk in the sugar. After the mixture is cooled (you don't want to cook your eggs) add the eggs one at a time and vanilla essence, and whisk to combine. 3. Sift the flour, baking powder and cocoa into the mixture, add the white and dark chocolate and nuts (if using), and very gently fold with a wooden spoon or spatula until just combined. Pour the mixture into the prepared tin. 4. Bake in the oven for about 15-20 minutes then test with a skewer. These brownies are done if the skewer still has a little of the mixture clinging to it. Remove from the oven and cool in the tin before slicing. 5. Enjoy!
Мой аккаунт