TRINIDAD & TOBAGO ?? BLACK ( CHRISTMAS ) FRUIT CAKE | IT'S JONELLE

SUBSCRIBE HERE: http://bit.ly/2hQ2Wyp THUMB UP THIS VIDEO! LETS GET 100 LIKES!!!!! CLICK THE BELL AND JOIN THE SQAUD ? ________________________________________________________________________________ Fruits should soak at least 3-4 weeks before baking. THE FRUIT BASE 1 lb pitted prunes 1 lb raisins 1 lb currants 1 bottle cherry brandy 1 bottle rum FRUITS METHOD 1. Wash all fruits 2. Place 2-3 hand full of fruits in food processor with 1/4 of rum or cherry brandy and pure'e. 3. After processing all the fruits place all the fruits in a jar or container and pour the rest of rum that was used in the container to soak. 4. Cut up 1-2 small jars of cherries and place them in them the fruits. (fingers may stain) FOR THE CAKE (1lb) 1 lb unsalted/ salted butter 1/2 or 1 lb sugar 8 eggs 1 tsp lemon essence 2 tsp lime rind (zested) 2 tsp almond essence 2 tsp vanilla 1 lb all-purpose flour 3-4 tsp baking powder 2 tsp mixed spice 1/2 tsp grated nutmeg THE BROWNING 1 lb brown sugar 1 bottle of caramel browning *MY MIXTURE*: 7 lbs of fruits 2 1/2 lbs of flour 2 1/2 lbs sugar 2 dozen eggs 2 tsp baking powder 2 rum 2 cherry brandy 2 small jars of cherries (cut up) __________________________________________________________________________________ MY SOCIAL MEDIA: Twitter: https://twitter.com/itsjonellee Instagram: https://www.instagram.com/itsjonellee/ Facebook: https://www.facebook.com/itsjonelle/ DONT FORGET TO LIKE, SHARE & SUBSCRIBE ____________________________________________________ Brand PR / Business E-mail: [email protected] ____________________________________________________ THANKS FOR WATCHING XOXOXO! JONELLE