TORTINE MIMOSA ricetta FACILISSIMA! ❤ MIMOSA CAKES RECIPE

Ciao!! ^^ oggi vi mostro una ricettina golosa per la FESTA DELLA DONNA! Questa è una rivisitazione della TORTA MIMOSA,classico dolce che si prepara per la festa. Io lo resa più particolare ma sopratutto più facile da realizzare! :) Spero vi piaccia! un bacione! ❤Clicca sul link qui sotto per non perdere i nuovi video!! ^^ ➘https://goo.gl/Nwwggg MI TROVI ANCHE QUI : ►INSTAGRAM https://goo.gl/0CzfJl ►FACEBOOK http://goo.gl/LoQNGr ►BLOG http://nifediyandbeauty.blogspot.com/ ► CANALE MUSICALE: https://www.youtube.com/naifchannel ►WEGIRLS:http://www.wegirls.it/nife-cosmetici-fai-da-te ✿CONTACT ME: If you are a make-up/dress/fashion company and you'd like me to try out your products for a review/giveaway please feel free to contact me at : [email protected] ENGLISH RECIPE: Directions 1. Preheat the oven to 180C (350F). Line the muffin tins with paper cups 2. In a large bowl place the eggs, sugar, Mix well until thick, creamy and pale yellow colored. 3. Add baking powder and flour and mix to combine 4.Spoon mixture into the muffin cups 5.Bake for about 25 minutes until a toothpick inserted in the center comes out clean. Allow to cool a bit over a wire rack before serving. YOGURT CREAM: 1. First prepare the pastry cream to have it ready by the time the eclairs are baked. 2. Whisk the egg yolks with sugar until slightly pale. 3. Incorporate the cornstarch. Pour the milk into a saucepan and bring to a simmer. Pour about a third of the hot milk over the egg yolks mixture Pour the whole mixture into the saucepan over the milk. Bring to a boil while stirring and thickens. Keep enough over heat to cook all the cornstarch 4. Pour the cream into a clean bowl and allow to cool for 20 minutes