TONGUE TICKLING CITRON PICKLE/NARATHANKAI URUKAKAI

The Botanical name of the Citron lime is itself indicative of its medicinal benefits. CITRUS MEDICA BELONGS TO THE CITRUS FAMILY. Citron is widely used in South Indian cuisine. Delicious and tangy pickle can be made with this Citron fruit. This is an excellent appetite stimulant. Out of 400 gms of Citons, we will get 20 servings. We are showing how to make this pickle here. Very simple and traditional way of cooking. After cooling you can preserve it in dry jar stored in the refrigerator for longer shelf life. Shelf life depends on how you handle this pickle. Use always dry spoon. You should store in dry bottles. Cooking Time 20 minutes Yield 20 servings. Shelf life: longer than one month. Visit us @www.kongutraditionalrecipes.com for the full recipe and details.