tomato pickle recipe | tomato pachadi recipe | tomato achar recipe | tomato thokku recipe | thakkali thokku recipe | spicy tomato pickle recipe | Tomato Pickle Recipe Andhra Style | How To Make Tomato pickle | tomato pickle in Telugu
*8 large (ripened red tomatoes)
wash properly, wipe them
and dry them.
and chop tomatoes finely.
*Tamarind 50gms
*in a large kadai heat 2 tbsp oil
and add chopped tomatoes.
and saute for 2 mins.
*add 50 gms tamarind,
1/4 tsp turmeric
4 tbsp salt or to taste,
6 tbsp chilli powder to taste,
mix well.and cook till
tomatoes turn soft.
*now add 1/4 tbsp roasted
methi powder,1 tbsp
roasted mustard powder.
mix well.
*after 2 mins,flame off.
allow to cool completely.
*Blend the tomato mixture
into a smooth paste.
*in a kadai heat oil (125 ml).
add 1/2 tbsp mustard seeds,
1/2 tsp hing.allow to splutter.
*add tomato paste,mix well.
cook till oil separates.
*once cooled completely
store in an airtight container
*pickle stays good for
2 months when stored
in airtight container and
refrigerated.
*tomato pickle is ready to
serve with rice, idli or dosa.
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