Today's cooking is the Chikuwa with boiling Komatsuna,Cabbage and Onion in a bowl.

Japanese simple recipes for a single man. Today's my first side dish is the Fried Atsuage with veggies which is the leftovers of yesterday’s supper. The second one is the Chikuwa (tube-shaped fish-paste cake) with boiling Komatsuna,Cabbage and Onion in a bowl. Ingredients Chikuwa 100 g Komatsuna 100 g Cabbage 70 g Onion 100 g How to cook it ? 1.Boil Komatsuna,Cabbage and Onion in a pan for about 7 minutes. 2. Drain off the hot water. 3.Serve Chikuwa and boiled veggies in a bowl,then sprinkle Salt 4.Sprinkle Rayu(Chinese red chili oil) and Salt properly. That’s all for my cooking this evening. It’s time to eat. Bon appetit !! Itadakimasu !!