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The Secret Sauce of Noma, With Jeff Gordinier | The Dave Chang Show
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Dave explains why aspiring cooks should not go to culinary school (1:02) and then brings in food critic Jeff Gordinier to discuss what makes chef René Redzepi and Noma special, where the food world is headed, and much more (8:35).
You can find Gordinier’s new book, Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World, wherever books are sold.
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david chang chang majordomo momofuku chef culinary restaurants foodie los angeles los angeles food
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