The Chef's Kitchen - Mushroom Ragout

Tips and techniques from the nation's finest chefs. Chefs Terence and Patrick Feury from Maia Restaurant in Berwyn, PA cook a Mushroom Ragout with Garlic Chive Puree at the New England Culinary Arts Forum in Maine. For Recipes from the NATION’S TOP CHEFS visit: https://chefskitchen.tv/ Like The Chef’s Kitchen on Facebook: https://www.facebook.com/TheChefsKitchen