Supersized Pork Chicharrón From One of New York's Most Expensive Cocktail Bars — The Meat Show

In this episode of the Meat Show, host Nick Solares heads to the Aviary NYC, a new cocktail lounge from the Michelin-starred Alinea team. Watch to find out what happens when master chefs take on something simple like the chicharrón. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video