Stuffed Grape Leaves

Hello Everybody!!! Craving something delicious??? Try my friend's recipe for Stuffed Grape Leaves. Once you try these, I can guarantee you'll be craving more after a couple of days :) I know I do! Recipe By Sarah Perry 1lb of Ground Beef or Ground Lamb (whichever you prefer) 1 Jar Grape Leaves 1/2 Cup of Long Grain White Rice 1/2 Can of 6oz Tomato Paste Diced Tomatoes (optional and as much as you want) Greek Yogurt (or sour cream) Gather all ingredients. Mix together ground meat and 1/2 cup of white long grain rice. Take grape leaves out of jar. DO NOT discard the brine in the jar. Put the brine in bowl and fill the grape leaves jar back up with water. Add to saved brine. Unroll grape leaves on counter and position the leaves stems facing you. Take a small amount of mixed meat and rice mixture and roll into a small ball. Place the meat on the grape leaf near the stem. And roll grape leaf over the meat. Roll like a burrito. Make sure tightly wrapped too. Continue this step till most of all the grape leaves are gone. Save the grape leaves that are torn aside. Take a large pot and place the remainder grape leaves on bottom of pot. Just to coat the bottom. Take rolled grape leaves and place on bottom. Tightly packing them in place. If you need to make more than one layer just put plain grape leaves between the stuffed grape leaves. Once done with putting the grape leaves in pot, take remainder leaves and place them on top. Then mix your brine from earlier and tomato paste (or dices tomatoes) and whisk till smooth. Add brine to your pot. Put lid on the pot. Bring it to a boil (bubbles on top) when it's at that point, turn your heat on your stove to the lowest setting. And let simmer for an hour. After the hour, let it cool for about 10 minutes. Serve with Greek yogurt or sour cream. And dig it!!!!! :) "Bushwick Tarantella" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/