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सर्दियों में बनाये पिन्नी/आटा लड्डू | Atte Ke Laddo Recipe in Hindi | CookWithNisha
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Today's recipe is Atte Ki Pinni/Atte Ke Laddo which is very simple and easy sweet made in winter season in most punjabi and other parts of north India.
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Quantity: 32
Atte Ki Pinni/Atte Ke Laddo (आटा लड्डू )
INGREDIENT
Wheat Flour (गेहूं का आटा) - 250 gm or 1 bowl
Powdered Sugar ( बूरा चीनी) - 250 gm or 1 bowl
Almond (बादाम) - 150 gm (coarsely grounded)
Kharbuja Ke Beej - 50 gm
Cardamom powder (इलायची पाउडर) - 2
Ghee (घी) - 250 gm
Thanks
Nisha
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