SPINACH, PINE NUT & FETA TRIANGLES ** snack time **

************* RECIPE & VIDEO: http://www.eatitorstarve.com.au/post/spinach-pine-nut-feta-triangles ************* RECIPE Makes 8 - 10 large triangles 1 x 375g filo pastry, thawed 300g frozen spinach, thawed and well drained 125g ricotta cheese 125g feta, crumbed very small 4 shallots, sliced thinly 1/4 cup pine nuts, roasted and crushed 1/4 teaspoon nutmeg 1 large egg, lightly beaten 1/4 cup butter, melted Preheat oven at 180C. Roast pine nuts in microwave for a minute or two. Place nuts in a chopper for a few seconds and chop up slightly. Mix well drained spinach, feta, ricotta , shallots, pine nuts, nutmeg and egg. Set aside. On a flat surface, lay out a sheet of filo pastry, brush with melted butter and place a second sheet over it, repeat by brushing with butter. Fold filo sheet into three even folds. Place a large tablespoon of filling on one end of pastry and fold the pastry at right angles to enclose and form a triangle shape. Cut off an excess after last fold. Brush outer layer with melted butter. Repeat with remaining pastry sheets. Place triangles on a lined baking tray and bake at 180C for approx 15-20mins or until golden.