Spicy Cuke Salad & Bonus Peach Salad

SPICY CUKE SALAD RECIPE 3 cups shredded Romaine lettuce 2 1/2 cups peeled diced Persian cucumbers 2 cups halved grape tomatoes 1 cup finely diced sweet yellow onion 1 ripe avocado, diced 1/2 to 1 small serrano chile, minced* 1/3 cup chopped fresh cilantro 1/4 cup bottled lime juice 1 teaspoon kala namak (black salt) 3/4 teaspoon sea salt Toss all the ingredients well. Best when eaten within the following 24 hours. It's excellent as a side to a spicy meal. It's the perfect taco topping, a wrap filling, and a salad booster to your regular green salad. Leave out the lettuce and you've got a fresh chip dip. *For those who don't dig spicy dishes, feel free to leave out that serrano chile. I don't want you to miss out on the joy this salad will bring to your meals. Jill's downloadable PDF books are here: https://simpledailyrecipes.com/bookshop Here's my Amazon link to the Breville Smart Oven Air: http://simpledailyrecipes.com/Breville-Smart-Oven Jill's OMGee Good! Instant Pot Meals, Plant-based & Oil-Free: http://simpledailyrecipes.com/omgeegood-yt I'm on a mission to inspire everyone to eat more plant-based meals through videos and cookbooks. Become a patron of the mission here: https://www.patreon.com/jillmckeever MORE plant-based RECIPES: http://SimpleDailyRecipes.com Facebook: http://www.facebook.com/SimpleDailyRecipes Instagram: http://instagram.com/jillmckeever