Spicy Braised Chicken Feet with Shiitake Mushroom ตุ๋นเล็บมือนางเห็ดหอม
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Chicken feet maybe not for everyone but for those who appreciate the taste, the texture and the many benefits of it will love to have some. This is a simple and delicious recipe for chicken feet. It can be cooked a day in advance for better taste. To list a few, the benefits of the chicken feet is packed with collagen, calcium, protein, and cartilage that are easily absorbed by our body. My sister used to say to eat more chicken feet to boost your beauty (Skin). Enjoy!
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Spicy Braised Chicken Feet with Shiitake Mushroom ตุ๋นเล็บมือนางเห็ดหอม
Ingredients
700g of ready fried chicken feet
8 pieces of shiitake mushroom
2 inches knob of ginger
6 pieces of dried chilli
Spring onion for garnishing
4 cloves of garlic (chopped)
1 tbsp of salted black bean paste
1 tbsp of light soy sauce
1 tbsp of oyster sauce
1 tbsp of shaoxing wine (cooking rice wine)
1/4 tsp of sesame seed oil
1/4 tsp of pepper
1 tbsp of tapioca flour
Water