Soft and Spongy Dahi Vada-Indian Chaat

Hot split black gram lentil made into fried balls and then dipped into thick curd/yoghurt, seasoned with various flavored spices and chutneys is a loved chaat or snack in Indian cuisine. We prepare that you can make and enjoy. You can send in your requests to us for food, health and living. Check out for the more recipes at http://recipesyoulike.blogspot.in/ You can also catch us at Facebook http://www.facebook.com/RecipesYouLike OR Twitter https://twitter.com/ You can also subscribe with us http://www.youtube.com/user/recipesyoulike?feature=mhee Ingredients:- ( Serving 12 ) • Split Black Gram / Urad Dal • Curd • Salt • Water • Oil • Red Chili Powder • Asafetida • Pepper • Caraway Seeds / Shahi Jeera • Coriander Leaves or Mint Leaves • Sweet Tamarind Chutney Chaat Masala