Sofia the First doll cake

Sofia the first cake! In this cake decorating tutorial I show you how to make a doll cake of the Disney princess Sofia the first. In this tutorial I show you how to make the Sofia the First doll to stick in the cake using a cake dowel and modelling paste / fondant, as well as the cake itself. If you are not confident in creating the doll itself, you can just place a Disney princess barbie doll of Sofia in the cake instead :) A Sofia the First doll cake makes the perfect birthday cake for your little girls birthday party! You can check out more of my DIsney princess doll cake tutorials here - https://www.youtube.com/playlist?list=PLAs9a_RIYksce2b2QF8p_uvvfTt9O5qt5 Tools and products used in this video - Dome cake tin - http://amzn.to/2cNHdZn Fondant icing - http://amzn.to/2cJukMG Cake smoother - http://amzn.to/20DQRew Cake dowel - http://amzn.to/2dbTuSB Edible cake pen - http://amzn.to/2cNHwmL Skin tone sugarflair - http://amzn.to/2d6Cxgo (Purple dress colouring is a mix of grape and lavender) Grape sugarflair - http://amzn.to/2cJLjOE Lavender sugarflair - http://amzn.to/2cFSRA4 Modelling paste - http://amzn.to/2cNHWK4 Cake modelling tool - http://amzn.to/23oDpLm Rainbow dust pink - http://www.rainbowdust.co.uk/ Circle plunger cutters - http://amzn.to/2d6CaT0 Chestnut sugarflair - http://amzn.to/2cJnoir Dark brown sugarflair - http://amzn.to/2cqNrge Sky blue sugarflair - http://amzn.to/2dbTguX Purple rainbow dusts - http://www.rainbowdust.co.uk/ Renshaws royal icing - http://amzn.to/2cNJow0 Cookie cutters - http://amzn.to/1U1pPbr Tear shape cutters - http://amzn.to/2cJL7Pr Silver edible paint - http://amzn.to/2dbUq9B Basic Victoria sponge cake recipe - Ingredients: 225g butter 225g caster sugar 4 eggs 225g self-raising flour 1 tsp vanilla essence Method: Cream together the butter and sugar, then beat in the eggs and vanilla essence. Once smooth and creamy, fold in the flour. Pour in to a greased cake tin and bake in the oven at 180degrees for approximately 40 minutes, until golden brown and a knife comes out clean. Buttercream recipe - 600g icing sugar, sifted 300g unsalted or salted butter, softened optional flavouring Beat the ingredients together. Chocolate ganache recipe - - To make chocolate ganache you can simply melt chocolate with double cream in a glass bowl above a pan of boiling water ( I use the hob to heat the water, but be sure to turn this right down once the chocolate begins to melt so it doesn't burn). I use the ratio of 3 to 1 chocolate to double cream To see more of my cakes and creations please visit my pages below- Facebook https://www.facebook.com/zoesfancycakes Twitter https://twitter.com/zoesfancycakes Instagram https://instagram.com/zoesfancycakes/ Website http://www.zoesfancycakes.co.uk/ My premium tutorial, sugar craft rose making course, with exclusive discount already applied - https://www.udemy.com/how-to-make-sugar-craft-roses/?couponCode=5OFFZFCYT