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When we asked Badger Insider readers to tell us what food best defined their Badgerdom, many alumni — especially recent UW-Madison grads — reminisced about late-night feasts at Ian's Pizza. So we went Behind the Counter to see how this eccentric new(ish) favorite is cooked up and why a handful of macaroni and cheddar cheese is now permanently baked into so many people's college memories. Find more alumni picks at http://www.uwalumni.com/insider