Semi-Naked Chocolate Waterfall Cake Tutorial | Georgia's Cakes

As far as cakes go, a waterfall of decorations is one of my favourite ways to decorate a cake. In this tutorial, I will show you how to make dried apple decorations, how to make chocolate swiss meringue buttercream, how to stack a 2-tier semi-naked chocolate cake and decorate it with a toasted Italian meringue waterfall. Simple, right?! Hope you find this tutorial helpful and that it answers lots of your questions about making chocolate buttercream. See recipes below! Enjoy! x P.s. Apologies in advance - my microphone decided to not work for the first few minutes...! Swiss meringue buttercream (enough to coat a 6 inch cake): 250g egg white 500g caster sugar 500g softened butter 300g dark chocolate, melted and cooled Check out my channel for my chocolate sponge cake tutorial: https://www.youtube.com/watch?v=O4Bk0R23mw8 @georgiascakes www.georgiascakes.com Check out my Amazon Storefront for my favourite equipment and ingredients! www.amazon.co.uk/shop/georgiascakes Shop the look! http://liketk.it/2HnRE