Santa Fe Chicken

Subscribe & check out my other videos! www.youtube.com/cookingandcrafting 1 tbsp butter in fry pan. Add one chopped large onion. Saute till tender. Add 1-1/4 c. chicken broth to pan with one cup of salsa. Bring it to a boil. Add 1 c. long grain rice. Add 4 boneless chicken breasts and 1/8 tsp. garlic powder. Cover and simmer for 10 minutes. (I used the already cooked chopped chicken breasts and added it later since it is already cooked). Simmer for 10 minutes then turn over the chicken breasts, and cook another 10-15 min. (At this point, add in cooked breast meat if you are taking that route) Add a cup of pinto and black beans (1/2 c. of each). Stir it up, turn off the heat. Add green onions, cilantro and 3/4 c. of cheddar cheese. Let rest for 5 minutes. ENJOY!