Sangria 4 Ways

Strawberry Lemonade Sangria Servings: 6-8 INGREDIENTS 2 pounds strawberries, sliced 1 lemon, sliced 1 bottle white wine 1 cup white rum 4 cups lemonade 2 cups champagne Lemon slices for garnish PREPARATION 1. In a large pitcher, combine the strawberries, lemon, wine, rum, and lemonade. 2. Stir until mixed. 3. Chill for at least 4 hours. 4. Add the champagne, then serve with a lemon slice on each glass! Mixed Berry Sangria Servings:  6-8 INGREDIENTS 1 cup blackberries 1 cup strawberries, sliced 1 cup blueberries 1 bottle red wine 1 cup brandy 3 cups apple juice 2 cups lemon-lime soda Strawberries for garnish PREPARATION 1. In a large pitcher, combine the blackberries, strawberries, blueberries, red wine, brandy, and apple juice. 2. Stir until mixed. 3. Chill for at least 4 hours. 4. Add the lemon-lime soda, then serve with a strawberry on each glass! Mango Pineapple Sangria Servings: 6-8 INGREDIENTS 2 cups pineapple, diced 3 mangos, diced 1 bottle red wine 1 cup brandy 3 cups pineapple juice 2 cups orange soda Pineapple wedges for garnish PREPARATION 1. In a large pitcher, combine the pineapples, mangoes, wine, brandy, and pineapple juice. 2. Stir until mixed. 3. Chill for at least 4 hours. 4. Add the soda, then serve with a pineapple wedge on each glass! Raspberry Peach Sangria Servings:  6-8 INGREDIENTS 3 white peaches, sliced 2 cups raspberries 1 bottle rosé 1 cup white rum 4 cups peach nectar 1 cup champagne Peach slices for garnish PREPARATION 5. In a large pitcher, combine the peaches, raspberries, rosé, rum, and peach nectar. 6. Stir until mixed. 7. Chill for at least 4 hours. 8. Add the champagne, then serve with a peach slice on each glass! Music provided by Warner Chappell Inc. Used with permission