У вашего броузера проблема в совместимости с HTML5
Have you even wondered why some food may taste bland to one, yet salty to another? This may be due to the difference in the detection and recognition thresholds of salt. Watch this intriguing experiment or join our programme to find out more!
TIP! The recommended salt intake is no more than 5g or 1 teaspoon a day.
For more information, visit www.myheart.org.sg or like us on Facebook (fb.com/heartfoundation).