Russian Cuisine - Pirozhki Part 2 + Cabbage Rolls

My lovely aunt shares the second part of her traditional recipe for pirozhki. In Part 1, we saw how to make the filling for meat or cabbage pirozhki. We started to see how the dough is made. In this part, assembling the ingredients and baking them off is highlighted. Of course the second part is a cabbage roll recipe that reminds me of Baba, Papa, and my Mom.