Rheon HM Series Pastry Production Line - Danish Pastry, Croissants, Etc

Stress Free® Pastry and Bread Production Line The new Rheon HM Handy Pastry Line produces a wide variety of high quality products such as puff pastry, danish, croissants, doughnuts and shortbread, Danish Pastry, Ruglach, Pain au Chocolat, Croissant, Strudel, Puff Horn, etc easily on a single compact line. Equipped with the new Multi-Stretcher, it reduces the use of flour to up to 1/3 of convetional systems. | Uniform fat layers Uniformity of rolled-in fat layers is the key to produce high quality Danish pastry and puff pastry. Due to the Stress Free® system, Rheon's HM Line can produce laminated products with uniform and beautiful fat layers. | Easier cleaning and maintenance All removable parts of the new HM Line can be disassembled with a one-touch setting. This allows an easier cleaning of flour, dough chips and other materials for a sanitary and safe production enviroment. | Simple product changeover Production data can be stored in the Production Memory Unit, allowing to run a production under the same condition as before. This facilitates an easy changeover of the forming options. ---------------------------- For more information, go to http://jlpackaging.com.au/new/food-equipments/rheon-baked-goods/dough-sheet-equipment/v4-pastry-production-line-puff-pastry-and-croissant/ or contact us: E-mail: [email protected] Phone: 02 9748 0868 Unit 9, Slough Business Park 2 Rachael Close Silverwater NSW 2128