Residential Dining Halls | Thrive at Riverwalk Market at Owen

Thrive is Michigan State University's 10th all-you-care-to-eat dining hall on campus. Cuisine served is sesame-conscious and certified free from the Big 8 allergens (milk, eggs, soy, wheat, peanuts, tree nuts, fish and shellfish) and gluten. The dining hall features three venues: The Grid, Pantry and Tenderland. Each serves a wide range of options such as chicken strips with accompanying sauce and seasoning options, smoked and rotisserie meats, chipotle lime pork tostados, grain bowls, vegan “crab” cakes, risotto bowls, and allergen-free mac and cheese. The location is certified by Kitchens with Confidence, a third-party accreditor that will regularly examine protocols and policies to verify this location as being free from the allergens listed. All campus diners and the general public are welcome to dine at Thrive; the space is unique as an allergen-free dining hall so those with strict dietary concerns can effortlessly enjoy meals with friends and colleagues. For more information on MSU Culinary Services, visit eatatstate.com.