Red Chicken Curry Recipe By Food Fusion

Mouth watering Red Chicken Curry Recipe for you today. #HappyCookingToYou #FoodFusion Written Recipe: Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Red Chicken Curry Serves 5-6 Recipe in English Ingredients: -Pyaz (Onion) sliced 2 medium -Kashmiri Lal mirch (Kashmiri red chilli) 6-8 soaked in water for 1 hour -Tamatar (Tomato) 3-4 -Dahi (Yogurt) 2 tbs -Water ½ Cup -Chicken ½ kg -Garam masala powder ½ tsp -Kashmiri Lal mirch powder (Kashmiri red chilli powder) 1 & ½ tbs -Zeera powder (Cumin powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Namak (Salt) 1 & ½ tsp -Dhania powder (Coriander powder) ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Cooking oil 5-6 tbs -Laung (Cloves) 3 -Bari elaichi (Black cardamom) 1 -Taiz patta (Bay leaf) 1 -Water ½ Cup -Hara dhania (Fresh coriander) chopped 2 tbs for garnishing Directions: -In a frying pan add onion & dry roast until light brown while stir continuously. Set aside. -In a blender add roasted onions, Kashmiri red chilies, tomatoes, yogurt, water & blend well to make fine paste. Set aside. -In a bowl add grinded paste, chicken, garam masala powder, kashmiri red chilli powder, cumin powder, red chilli powder, turmeric powder, salt, coriander powder, ginger garlic paste & mix well. Marinate for 30 minutes. -In a pot add oil, cloves, black cardamom, bay leaf, marinated chicken & mix well. Cook for 3-4 minutes. -Add water & mix well. Cover & cook for 20-25 minutes on medium low flame or until gravy thickens and oil separates. -Garnish with fresh coriander and serve ! Recipe in urdu: Ajza: -Pyaz (Onion) sliced 2 medium -Kashmiri Lal mirch (Kashmiri red chilli) 6-8 soaked in water for 1 hour -Tamatar (Tomato) 3-4 -Dahi (Yogurt) 2 tbs -Water ½ Cup -Chicken ½ kg -Garam masala powder ½ tsp -Kashmiri Lal mirch powder (Kashmiri red chilli powder) 1 & ½ tbs -Zeera powder (Cumin powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Namak (Salt) 1 & ½ tsp -Dhania powder (Coriander powder) ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Cooking oil 5-6 tbs -Laung (Cloves) 3 -Bari elaichi (Black cardamom) 1 -Taiz patta (Bay leaf) 1 -Water ½ Cup -Hara dhania (Fresh coriander) chopped 2 tbs for garnishing Tarkeeb: -Aik frying may pyaz ko dry roast karlen yehan tak k wo light brown ki hojaye. Chamcha chalatay rahen. -Blender may roasted pyaz, Kashmiri laal mirch, tamatar, dahi, pani shamil kar k achi tarah paste bana len. -Aik bowl may grinded paste, murghi, garam masala powder, Kashmiri laal mirch powder, zeera powder, lal mirch powder, haldi powder, namak, dhania powder, adrak lehsan paste shamil kar k achi tarah mix karen. 30 minute k liye marinate karne rakh den. -Aik pot may tel or miarinated murgha shamil kar achi achi atarh mix karen. Ab isko 3-4 minutes tak pakayen. -Pani shamil kar k achi tarah mix karen or ubal anay k baad cover kar k 20-25 minute tak medium aanch pe pakayen k gravy garhi hpjaye or tel alag hojaye. -Hara dhania se garnish kar k serve karen!