Real hand made tortilla (Mexican Food)

Making real tortillas includes grinding the "nixtamal" (dried field corn soaked in hot slaked lime and water). The lady uses a "metate", flat volcanic stone and grinding stone with both hands to get the "masa" dough. The dough is then pattered in a circular form, tossed a little and placed on the "comal", over the fire to get cooked. Once done they are placed in a basket. Enjoy a real tortilla, one at a time, not from powder, not form a machine. Haciendo tortillas a mano sin maquinas en Mexico. Some slow motion.